
Catering Menu
If you don't see something you like, please ask and we will prepare.
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Half tray serves 5 - 8 people
Full tray serves 10 - 12 people
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A 7% sales tax will be added to the total.
Please place order 7 days in advance.
A deposit is required.
Starters
Cheese Tray with Assorted Crackers - $95
Shrimp Cocktail - MKT
Polenta with Wild Mushroom Sauce
$40 Half | $75 Full
Cheese Pizza
$35 Half Sheet | $45 Full Sheet
Available Toppings: Onions, Mushrooms, Pepperoni, Potato and Rosemary, Four Cheese, Gorgonzola, Spring Onion, Peppers, Imported Olives, Fresh Mozzarella and Basil.
Add $6 Per Topping
Arancini Di Riso Rice Croquettes - $4 each
Prosciutto cotto, mozzarella, fontina and parmigiano cheeses served with marinara sauce
Stuffed Mushrooms $70 Half | $130 Full
with sausage, sage & fontina cheese stuffing
Scallops Wrapped in Bacon - MTK
Caprese Skewers
$55 Half | $105 Full
Grape tomatoes, mozzarella cheese and x.v.o.o
Insalata | Salads
​Spring Mix Salad - $40 Half | $70 Full
Arugula Salad - $45 Half | $85 Full
Ceasar Salad - $45 Half | $80 Full
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Antipasto Salad - $70 Half | $130 Full
Salad with imported meat and cheese

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Featured Entrees
Chicken Parmigiana
$80 Half | $150 Full
Veal Parmigiana - MKT
Eggplant Parmigiana
$70 Half | $130 Full
Chicken Marsala
$80 Half | $150 Full (Veal- MKT)
Chicken Piccata
$80 Half | $150 Full (Veal- MKT)
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Roasted Italian Chicken
$170
Marinated in Italian Seasoning
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Chicken with Pasta and Broccoli
$90 Half | $160 Full
(Choice of Oil & Garlic or Alfredo)
(Choice of pasta)
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Sausage Cacciatore
$90 Half | $160 Full
Sausage, onions, peppers, mushrooms, potato, plum tomato wine sauce
Chicken Cacciatore
$90 Half | $160 Full
Chicken, onions, peppers, mushrooms, potato, plum tomato wine sauce
Porchetta
$190 Full
Roast pork loin stuffed with pancetta, capicolla, fontina cheese, garlic, rosemary, and Italian herbs
Baked Herb Crusted Haddock Fillet - MKT
Shrimp Scampi - $110 Half | $210 Full
White wine, garlic, lemon, basil, and tomato
(Choice of pasta)
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Meatballs - $6.00 each
Italian Sausage - $7.00 each
Pasta Entrees
Pasta Marinara - $40 Half | $80 Full
Pasta Alfredo - $45 Half | $90 Full
Pasta Rosetta - $45 Half | $90 Full
Lasagne
Meat - $80 Half | $160 Full
Cheese - $60 Half | $120 Full
Vegetable - $60 Half | $120 Full
Tri-Color Cheese Tortellini
$60 Half | $120 Full
(Alfredo or Rosetta)
Pasta Primavera
$45 Half | $90 Full
Made with Seasonal Vegetables
(Oil and Garlic white wine sauce or marinara)
​Penne Bolognese
$80 Half | $160 Full
Sides & Sauces
​Roasted Yukon Gold Potato and Rosemary
$40 Half | $70 Full
Our House Rice
$40 Half | $70 Full
Roasted Vegetables
$50 Half | $100 Full
Risotto, Parmigiano and Spinach
$55 Half | $110 Full
Italian String Beans and Tomatoes
$45 Half | $80 Full
Scalloped Potato Au Gratin
$75 Half | $140 Full
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Bolognese Sauce ~ Qt. $20 | Marinara Sauce ~ Qt. $10
