Daily Specials

Our chef is continually creating unique and delicious dishes that change frequently.  Come join us so you don't miss out on incredible, classic Italian dining. 

You will not be disappointed! 

Not to mention that we are excited to offer our new Spaghetti al Formaggio Parmigiano Cheese Bowl made table side.  ​(Served Tues-Thurs) 

Starters

Calamari Fritti
Classic native calamari lightly fried to golden brown and tossed with cherry peppers and light butter sauce $13
 
Zuppa di Cozze

Fresh p.e.i. mussels simmered in garlic, tomatoes, Italian parsley, red chilies in a white wine broth with garlic crostini $16
 
Caprese

Fresh mozzarella cheese, tomatoes, fresh basil, extra virgin olive oil and field greens $15

 

Polenta con Funghi

Creamy parmigiano polenta, mushrooms, Italian parsley and spring onion in a shallot butter sauce $12

 

Polpette di Carne (2)

Baked beef meatballs simmered in our pomodoro sauce, topped with ricotta cheese $10

Arancini di Riso

Stuffed risotto balls with imported ham, sweet green peas, fontina, mozzarella and parmigiano cheese, breaded and fried until golden brown, served with marinara sauce or spicy mayo $12

 

Tonno Carpaccio

Sashimi grade tuna pounded thin with capers, red onion, lemon, Italian parsley, extra virgin olive oil and crostini $17

Antipasto di Casa

Prosciutto di Parma, capocollo and salame, fire roasted red peppers, grilled eggplant and zucchini, fontina cheese, imported olives, marinated button mushrooms and artichoke hearts (Serves 2 to 4 people) $20

Antipasto Rustico
Served with 3 Italian meats: Leoncini Porchetta, Golfetta Salame and Prosciutto di Parma along with 3 cheeses: Piave Vecchio, Crucolo and Cacio di Bosco al Tartufo. Served with our homemade crostini $18

Insalate | Salads

Make a Meal
The following can be added to the salads

Grilled Chicken - $8 | Chicken Cutlet - $12

Veal Cutlet $16 | Grilled Salmon $15

Chicken Parm $14 | Veal Parm $18

Egglplant Parm $12

Grilled Shrimp - $5 each

 

​Insalata Casalinga
Field greens, grape tomatoes, julienne carrots, cucumbers, red onion, imported olives with house vinaigrette $10
 

Insalata di Rucola 

Wild rucola, red onion, grape tomatoes, walnuts, dried cranberries and gorgonzola cheese with white balsamic vinaigrette $10

Insalata di Cesare 

Crisp romaine hearts, homemade garlic croutons, shaved parmigiano cheese with homemade classic Caesar dressing $10 | imported anchovies $2

Beet & Field Greens Insalata 

Mesclun greens, roasted red and golden beets, grape tomatoes, cucumber, goat cheese with sweet red pepper vinaigrette $10

Featured Entrees

Anatra Croccante 
Crispy fried half duckling, cannellini beans with crispy pancetta, roasted garlic and rosemary with a balsamic glaze served with string beans $26
 
Maiale Saltimbocca  

14 ounce double cut pork chop stuffed with prosciutto, fresh sage and fontina cheese, topped with a mushroom brandy sauce and served with polenta and broccoli $27
 
Bistecca Mare e Monti 
Cast iron seared 14 ounce New York sirloin with sweet vinegar peppers and Italian string beans,  served with a gorgonzola cheese and spring onion potato cake $35
 
Vitello Marsala 

Sautéed veal scaloppine, mushrooms, imported prosciutto, roasted garlic and Marsala wine sauce served with a choice of pasta $26 | with chicken $20
 
Vitello alla Milanese 

Italian herb breaded Provini veal served with a lemon wedge and arugula salad $26 |

with chicken cutlet $20

Vitello alla Parmigiana 

Italian herb breaded Provini veal in a pomodoro sauce topped with romano and mozzarella cheese and served

with a choice of pasta $26

Pollo alla Parmigiana  

Italian herb breaded chicken in a pomodoro sauce topped with romano and mozzarella cheese and served with a choice of pasta $22


 Pollo Amaretto 
Sautéed chicken breast with amaretto liquor, imported gorgonzola cheese, spring onion and walnuts in a parmigiano cream sauce with a choice of pasta $23
 
Pollo Giuseppe 

Sautéed chicken breast, layered with prosciutto di parma, eggplant, fresh mozzarella cheese and pomodoro sauce served with a choice of pasta $23 

Tonno alla Puttanesca 

Pan seared sashimi grade tuna served “RARE”

with imported olives, capers, anchovies and roasted garlic in a red wine pomodoro sauce served over linguine M.P.

 
Zuppa di Pesce 
Fresh haddock simmered in San Marzano tomatoes, garlic Italian herbs with little neck clams, jumbo shrimp, mussels, Italian green beans, a touch of red chilies

and garlic herb crostini $28
 
Salmone alla Griglia 

Fresh grilled salmon filet, broccoli, sun-dried tomatoes, roasted garlic and artichoke hearts drizzled with an aged balsamic glaze $26


Frutti di Mare 
An Italian feast of jumbo shrimp, little neck clams, mussels, calamari, whole baby clams, garlic, spring onion, white wine, a touch of crushed red pepper and pomodoro sauce tossed with a choice of pasta $28
 
Gamberi alla Vodka 

Sautéed jumbo shrimp, cracked black pepper, baby spinach and roasted garlic, in a vodka rosa sauce with a choice of pasta $28
 
Merluzzo al Forno 

Baked lemon and herb crusted haddock filet served with a spinach and parmigiano risotto and Italian string beans $24

Capesante Piccata   
Pan seared scallops with a lemon caper sauce, garlic white wine, dijon mustard and chopped dill. Served with mushroom risotto M.P.

 

Pesce Spada alla Piastra  
Grilled Italian swordfish with olive oil, balsamic vinegar, lemon juice, garlic with fresh thyme, rosemary and sage served with a choice

of mixed vegetables, linguine or scalloped potato au gratin M.P.

Surf & Turf 

7 ounce New York sirloin steak topped with lobster meat. Served on spinach

parmigiano risotto and finished with a mushroom brandy sauce $30

Pasta Entrees

Gnocchi Alessia
Fresh gnocchi stuffed with goat cheese & roasted red pepper in a parmigiano rosa cream sauce baked with melted fresh mozzarella cheese

and fresh basil $19
 
Tortellini Rosetta

Tri-color cheese tortellini, prosciutto cotto and sweet green peas, in a parmigiano rosa cream sauce with melted fresh mozzarella cheese $19
 
Lasagne al Ragu

Fresh pasta layered with beef ragu, fresh ricotta, parmigiano, mozzarella cheese, fresh basil in a pomodoro sauce and baked $18
 
Pappardelle alla Bolognese

A classic Bolognese sauce of ground beef, veal, pork, diced vegetables, San Marzano tomatoes and Italian herbs, simmered for hours and tossed with fresh pappardelle pasta $24
 
Ravioli Aragosta

Filled striped lobster ravioli tossed with lobster meat, snow peas, roma tomatoes, in a parmigiano lemon cream sauce $25

Cannellone di Verdure
Homemade baked pasta filled and rolled with baby spinach, artichoke hearts, roasted red peppers, fresh ricotta, romano cheese and topped with parmigiano rosa cream sauce and fresh mozzarella cheese $19
 
Ravioli ai Funghi

Ravioli filled with mushrooms, ricotta and

parmigiano cheese, tossed with mushrooms, spring onion and parmigiano cream sauce $19


Melanzane alla Parmigiana
Fresh egg battered fried eggplant, layered with pomodoro sauce, parmigiano and mozzarella cheese served with a choice of pasta $19
 
Spaghetti alle Vongole

Fresh little neck clams, whole baby clams, garlic, crispy pancetta, red chilies and spring onion tossed with fresh spaghetti in a white wine sauce $25
 
Spaghetti con Polpette

Slowly braised homemade meatballs simmered in our marinara sauce tossed with fresh spaghetti $18 | with sausage $19 |
combo $21

Side Dishes

Spinach Risotto $6

Mushroom Risotto $6

French Fries $3

Garlic Bread $7

Side of Vegetable $5
Meatball $3 each
Sausage $5 each
Scalloped Potato Au Gratin $6

Potato Cake $6

Side of Pasta with Pomodoro or Garlic and Oil Sauce $8
with Alfredo or Rosa Parmigiano Cream Sauce $10

Kids Menu

Fried Mozzarella Sticks with Tomato Sauce $8

Chicken Fingers with Fries $8
Pasta with Marinara Sauce $6

Pasta Alfredo $8
Pasta with Butter $6

Cheese Ravioli $9

Desserts

In-House Freshly Made $8

Desserts vary depending on what was

made fresh that day.

Some of our common favorites are; 

Tiramisu

Nutella Mousse

Almond Torte Cake

Cannoli's

Asst Gelato

Ask your server to see the tray!